Usage: Suspension system, poultry, roasts, large pieces

Available models:

• Gas burners with flames
• 2 models: the Tradition Foyer Fermé (closed-hearth model) and the Tradition Foyer Ouvert (open-hearth model) whose spits are equipped with handles
• 3 widths: 98.5, 110 and 142.5 cm, plus a new model for home chefs, the Tradition Grand Public Luxe (Tradition GPL2) with 2 spits, 75 cm wide, with capacity for 4 chickens
• Capacity: from 2 to 8 spits and from 6 to 48 chickens
• Stainless steel or Enamelled finish (colour of your choice using RAL colour standards) with brass fittings

Technical specifications:

• Cast-iron grids and removable reflecting rear panels for easy cleaning
• 1 burner for every 2 spits; adjustable spits (3 positions) to ensure efficient cooking
• Each spit controlled by an individual motor; gas valves protected with thermocoupling guarantee absolute security
• 1 or 2 halogen lamps mounted inside extended top panel
• Drip tray with valve to collect cooking juices
• Doors in all models are made of tempered safety glass with magnets
• Base of unit is equipped with a slide-out shelf

Options:

• Black enamelling of cast-iron
• Bottom drip tray grid
• Suspension system: 3, 4 or 5 hooks
• Interior quartz halogen lamps (1000 watts)
• “Rôtisserie” emblem
• Custom engraved plaques
• Glass side panels on open-hearth model
• Base with casters
• Base of unit equipped for simple storage
• Base of unit with heating